Get to know me

Hi! I'm Karleena Snow. I am a home-based baker residing in Northern Utah County, specializing in creating custom cakes, cupcakes, and more.

I have spent nearly two decades serving in the healthcare field, with the last 10 years spent as a Nurse Practitioner, mostly in the Heart Failure specialty. I have spent countless hours helping people strengthen their hearts in the most literal sense. I also have 18 years of experience as a home baker - helping people's hearts find wholeness in a more metaphorical sense. The heart has always been at the center of everything I do - whether it's supporting someone's physical healing or creating something sweet that brings comfort, celebration, and connection. Recently, I've stepped back from a full-time role as an NP to focus more on my own health, my family, and creating this bakery - a dream that blends my love of the heart and my passion for care and creativity.

I was diagnosed with Celiac Disease when I was 1 year old and have spent my life trying to navigate the gluten-free diet. Growing up, I always struggled with eating GF baked goods because I just didn't find them appetizing. My mom mastered a few of them when I was growing up, and these are recipes I hold dear. I've now dedicated a lot of time expanding my collection of GOOD(!) GF recipes - as I've discovered a lot has improved in GF baking over the years.

I'm married to my best friend (the best husband a girl could ask for!), and am a proud mom to three, stepmom to three, and a mother-in-law to one more - making life beautifully full. When I'm not in the clinic or in the kitchen, you might find me hiking scenic trails or exploring new places through travel with my family.

From my heart to yours - here's to sweet desserts that create lasting memories!